“The art of cooking: it’s when you mix craftsmanship at the highest level with creativity…”
Vydehi School of Excellence conducted a Parent and Child event, ‘Master chef- cooking without fire’ competition on 21st July.
It was a delicious sight to watch the little hands chopping, decorating and preparing salad/dessert/sandwich. As the presentation of a dish is as important as the taste, aroma and texture of what is served, our parents surprised the on-lookers and the judges with variety of decorations. Our children spontaneously mentioned the ingredients and the methods used to prepare their dishes. It was not just a treat for the eyes but for our taste buds too.
1st Position | 2nd Position |
Tanisha Patri – UKG F Zui Deshpande – UKG C Shreyas G – UKG G |
Avyukth S Kashyap – UKG E G.L Komal – UKG C Akshita Sahoo – UKG C |